We had a most exciting morning in the Cotter home. MC and I woke up early to prepare traditional treats for the Feast of St. Lucy, including Saffron Buns (above) and St. Lucia's Braided Bread (below).
I just use Pillsbury cans for both of them, you can get the details and history of this Feast from my post last year.
After breakfast was ready we woke up the boys with our surprise!
Happy Feast Day!
Happy Feast of St. Lucia! Just read your post from last year over at Catholic Cuisine's linky. I'd love to try to dough boy braided recipe next year:) Precious St. Lucy you have at your house!
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