I've had the pictures for this post for a while, but was unsure of when to post it. So I thought now is as good of time as any.
Stained glass cookies could be used on a number of occasions. The circle with the cross reminds me of a host, so it would be great for a Eucharistic feast day or a first communion party or the cross with the heart could be used for the Feast of the Exhalation of the Cross or the "T" with a blue in the heart could be for Theotokos (A Marion title in Greek meaning God-bearer). The "J"s are for Jesus.
I'm sure people far more creative than I could create a heart with blue and red rays for Divine Mercy, or a heart with a crown for the Sacred Heart of Jesus... really the possibilities are endless. So, next time you need a creative religious treat, come up with something fabulous and then send it to me, sound good?
Here's how you make them!
- 2 c. flour
- 1/2 t. baking powder
- Pinch of salt
- 1 stick of soft butter
- 1 c. sugar
- 1 egg
- 1 t. vanilla
- Jolly Ranchers (4 candies of 3 different colors)
Let's start with the fun part... the smashing of the Jolly Ranchers!
Step 1: Place 4 candies of the same color in a plastic bag.
Step 2: Pound them. We did this in the basement because it was nap-time.
Success. Now is a good time to preheat the oven to 350 degrees. Let's move on to the dough.
Step 3: Cream the butter and the sugar together.
(I love my Kitchen Aid Mixer!)
Step 2: Add the egg and vanilla.
Step 3: Mix the flour, baking powder and salt together.
Step 4: Then mix it in with the wet ingredients.
Step 5: Roll our the dough to a standard 1/4 inch thickness.
Step 6: Using cookies cutters, cut out various shapes with shapes inside of them. We also used a knife for smaller shapes, like the heart in the cross. Place your cookies on a baking sheet LINED WITH PARCHMENT PAPER... just wanted to make sure you knew that this is important.
Step 7: Fill your inner shape with a layer of crushed up candies. Bake the cookies at 350 degrees for 6-10 minutes. Once the candies are melted, the cookies are ready, thus the huge span of cooking time. DO NOT LET THE CANDIES START TO BUBBLE!!!... just wanted to make sure you knew that this is REALLY important. If they start to bubble they will taste like burnt sugar, not good.
Step 8: Let them cool and enjoy!